e/Crowned rack of lamb

Information
has gloss	eng: Crowned rack of lamb is a dish that originates in 15th century England. It consist mainly of two shank cuts of lamb with the rib points covered with paper truffles. It is usually garnished with some small vegetables, such as a dressing of lettuce and a few sprigs of parsley. Crowned rack of lamb is usually served during special occasions such as a wedding or holiday celebration. Crowned rack of lamb can be found in other countries such as the United States. When the rib points are not covered in paper truffles, the dish is known as simply "rack of lamb".
lexicalization	eng: Crowned rack of lamb
instance of	(noun) any of various breeds raised for wool or edible meat or skin Ovis aries, domestic sheep

Media
media	Outback Steakhouse rack of lamb.JPG#file
media	Rack Carr%C3%A9 d%27agneau.JPG#file