e/Ambrosia (apple)

Information
has gloss	eng: Ambrosia is a relatively new cultivar of apple originating in British Columbia in the early 1980s. It is medium to large in size and has mostly red coloration, with yellow patches. It has cream-colored, firm meat with a sweet, crisp, aromatic flavor reminiscent of pear and low acidity. Ambrosia harvest is mid to late season. Trees are hardy and no major disadvantages have yet been identified.
lexicalization	eng: Ambrosia
instance of	(noun) native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits apple, Malus pumila, orchard apple tree

Media
media:img	AMBRO SPECTACULAR.jpg