e/2-Acetyl-1-pyrroline

Information
has gloss	eng: 2-Acetyl-1-pyrroline, abbreviated 2AP, with the IUPAC name 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone, is an aroma compound and flavor that gives white bread, jasmine rice and basmati rice, the spice pandan (Pandanus amaryllifolius), and bread flowers (Vallaris glabra) their typical smell . 2-Acetyl-1-pyrroline and its structural homolog, 6-acetyl-2,3,4,5-tetrahydropyridine of similar smell, can be formed by Maillard reactions during heating of food such as in baked bread. Both compounds have odor thresholds below 0.06 ng/l.
lexicalization	eng: 2-acetyl-1-pyrroline
instance of	(noun) any of a class of organic compounds having a carbonyl group linked to a carbon atom in each of two hydrocarbon radicals ketone

Media
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