tam: பழச் சாறு

Information
has URI	http://lexvo.org/id/term/tam/%E0%AE%AA%E0%AE%B4%E0%AE%9A%E0%AF%8D%20%E0%AE%9A%E0%AE%BE%E0%AE%B1%E0%AF%81

Meaning
means	(noun) the liquid part that can be extracted from plant or animal tissue by squeezing or cooking juice
means	(noun) drink produced by squeezing or crushing fruit fruit crush, fruit juice