Information | |
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has gloss | (verb) let sit in a liquid to extract a flavor or to cleanse; "steep the blossoms in oil"; "steep the fruit in alcohol" steep, infuse |
lexicalization | eng: infuse |
lexicalization | eng: steep |
subclass of | (verb) fill, soak, or imbue totally; "soak the bandage with disinfectant" soak, imbue |
has subclass | (verb) soak in marinade; "marinade herring" marinate, marinade |
has subclass | (verb) steep in hot water decoct |
has subclass | (verb) undergo the process of infusion; "the mint tea is infusing" infuse |
has subclass | (verb) steep; pass through a strainer; "draw pulp from the fruit" draw |
Meaning | |
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German | |
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lexicalization | deu: einweichen |
Esperanto | |
lexicalization | epo: trempi |
French | |
lexicalization | fra: tremper |
Hebrew | |
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lexicalization | heb: להשרות |
Hindi | |
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lexicalization | hin: DakuvA |
Slovak | |
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lexicalization | slk: naliať |
Castilian | |
lexicalization | spa: empapar |
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