s/n9337406

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has gloss(noun) the sediment from fermentation of an alcoholic beverage
lees
has glosseng: Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as trub. However, yeast deposits from secondary fermentation of beer are referred to as lees.
lexicalizationeng: Lees
subclass of(noun) matter that has been deposited by some natural process
deposit, sediment
Meaning
Bulgarian
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Czech
lexicalizationces: usazenina
German
has glossdeu: Drusen (frz. Lie; in Deutschland auch Hefebrand) ist ein Schnaps, der im Gegensatz zum Marc nicht aus dem Traubentrester, sondern aus dem nach Ende der Gärungsphase des Mostes im Fass zurückbleibenden Hefesatz gebrannt wird. Diese Destillatform ist insbesondere in der Schweiz beliebt.
lexicalizationdeu: Drusen
lexicalizationdeu: Bodensatz
Esperanto
lexicalizationepo: sedimento
lexicalizationepo: feĉo
French
has glossfra: En œnologie et en brasserie, la lie correspond aux levures mortes (et éventuellement quelques résidus végétaux) qui sédimentent au fond du contenant à l'issue de la fermentation.
lexicalizationfra: lie
Hindi
lexicalizationhin: walaCata
Croatian
lexicalizationhrv: talog
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Hungarian
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Armenian
lexicalizationhye: մրուր
lexicalizationhye: նստվածք
Ido
lexicalizationido: feko
Icelandic
lexicalizationisl: botnfall
lexicalizationisl: dreggjar
Japanese
lexicalizationjpn: 酒粕
Korean
lexicalizationkor: 지게미
lexicalizationkor: 재강
Latin
lexicalizationlat: feculentia
Slovak
lexicalizationslk: usadenina
lexicalizationslk: sadlina
Swedish
lexicalizationswe: drägg
Telugu
lexicalizationtel: మడ్డి
Thai
lexicalizationtha: พหูพจน์ของ lee
Turkish
lexicalizationtur: tortu
Vietnamese
lexicalizationvie: cặn
Classical Armenian
lexicalizationxcl: մրուր
Links
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Media
media:imgMerlot wine lees after fermentation.JPG

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Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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