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has gloss(noun) a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
malt, malt liquor
has glosseng: Malt liquor is a North American term referring to a type of beer with high alcohol content. In legal statutes, the term often includes any alcoholic beverage above or equal to 5% alcohol by volume made with malted barley. In common parlance, however, it is used for high alcohol beers made with ingredients and processes resembling those in American-style lager. Malt liquor is distinguished from other beers of high alcohol content in that the brewing process is seen by many as targeting high alcohol content and economy rather than quality. However, this label is subject to the viewpoint of the brewer, as there are indeed examples of brews containing high-quality, expensive ingredients that brewers have chosen to label as "malt liquors".
lexicalizationeng: malt liquor
lexicalizationeng: malt
subclass of(noun) a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
lager, lager beer
Meaning
Standard Arabic
lexicalizationarb: ملت
Bosnian
lexicalizationbos: slad
Catalan
lexicalizationcat: maltat
Czech
lexicalizationces: slad
Welsh
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Danish
lexicalizationdan: malt
German
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Modern Greek (1453-)
lexicalizationell: βύνη
Esperanto
lexicalizationepo: malto
Estonian
lexicalizationest: linnas
Finnish
lexicalizationfin: mallas
French
lexicalizationfra: malt
Galician
lexicalizationglg: malta
Serbo-Croatian
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Hebrew
lexicalizationheb: לתת
Hindi
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Hungarian
lexicalizationhun: sör
lexicalizationhun: maláta
Icelandic
lexicalizationisl: malt
Italian
lexicalizationita: malto
Japanese
lexicalizationjpn: 麦芽
Korean
lexicalizationkor: 맥주
lexicalizationkor: 스타우트류
Ligurian
lexicalizationlij: malto
Letzeburgesch
lexicalizationltz: Malz
Macedonian
lexicalizationmkd: слад
Erzya
lexicalizationmyv: ламбавтома
Dutch
has glossnld: Malt liquor is een Amerikaanse term voor bier met een relatief hoog alcoholgehalte van 5% of hoger. Het hogere alcoholpercentage wordt bereikt door tijdens het brouwproces extra suiker toe te voegen. Verder hebben malt liquors weinig toegevoegde hop zodat ze minder bitter zijn dan andere biersoorten. Malt liquor heeft een negatieve reputatie wat betreft smaak en wordt geassocieerd met bevolkingsgroepen zoals armen, alcoholisten en Afro-Amerikanen.
lexicalizationnld: malt liquor
lexicalizationnld: mout
Norwegian Bokmål
lexicalizationnob: malt
Norwegian
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Polish
lexicalizationpol: słód
Portuguese
lexicalizationpor: malte
Moldavian
lexicalizationron: malţ
Slovak
lexicalizationslk: pivo
lexicalizationslk: slad
Slovenian
lexicalizationslv: slad
Swedish
lexicalizationswe: malt
lexicalizationswe: öl
Thai
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Ukrainian
lexicalizationukr: солод
Vietnamese
lexicalizationvie: mạch nha
Links
has part:substance(noun) a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
malt
similare/Malt liquor
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Media
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Language: (ISO 639-3 code, e.g. "eng" for English)


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