s/n7876893

Information
has gloss	(noun) scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying scrapple
has gloss	eng: Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated...
lexicalization	eng: scrapple
subclass of	(noun) a particular item of prepared food; "she prepared a special dish for dinner" dish
subclass of	(noun) a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" loaf

Meaning
Korean
lexicalization	kor: 잘게 썬 돼지고기

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Media
media:img	Plate of scrapple.jpg
media:img	Scrapple 1.jpg