| Information | |
|---|---|
| has gloss | (noun) a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking batter |
| has gloss | eng: Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer may instead be used to aerate the batter in some recipes. |
| lexicalization | eng: batter |
| subclass of | (noun) any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade" mixture, concoction, intermixture |
| has subclass | (noun) batter for making light hollow cases to hold various fillings puff batter, pate a choux, pouf paste |
| has subclass | (noun) batter for making pancakes pancake batter |
| has subclass | (noun) batter for making fritters fritter batter |
| Meaning | |
|---|---|
| Bavarian | |
| has gloss | bar: Ois an Bachdoag oda Rausbachdoag hoasst ma an speziellen Doag, in den ma ebbs einedaucht, ums nacha in dem Doagmantl meist schwimmad im Schmoiz oda Öi rauszbacha. Bachdoag ähnlt in da Konsistenz und vo de Zuatatn her am Pfannakuachadoag. Wann ma a Bier nei duat, hoasst ma'n aa Bierdoag. Je nochdem, ob de Grundlag siass is (wia Hollablüatn oda Zuckiniblüatn), wead dea Doag neitral glassn oda (wia bei Schwammal) herzhaft gwürzt und gsoizn. |
| lexicalization | bar: Bachdoag |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: lián ji |
| lexicalization | cmn: 连击 |
| lexicalization | cmn: 連擊 |
| German | |
| has gloss | deu: Bierteig, Backteig oder Ausbackteig ist ein dickflüssiger Teig, der zum Ausbacken von Fisch, Gemüse, Obst oder seltener auch kleinen Fleischstücken verwendet wird. Auch süße Speisen wie Beignets werden mit Bierteig hergestellt. |
| lexicalization | deu: Bierteig |
| Hebrew | |
| has gloss | heb: בלילה היא תערובת נוזלית, דלילה או סמיכה, שמבוססת בדרך כלל על קמח עם מים, ביצה, בירה או חלב, מעורבבים זה בזה. בדרך כלל מוסיפים חומר מתסיס לתערובת כדי להתפיחהּ בזמן הבישול, הטיגון או האפייה. |
| lexicalization | heb: בלילה |
| Malay (macrolanguage) | |
| has gloss | msa: Tepung sadur atau adunan cair merupakan satu campuran kombinasi tepung bersama bahan cecair, seperti air, susu dan bir. Telur juga merupakan komponen biasa digunakan. Selalu juga bahan penaik digunakan, bagi menampakkan adunan kelihatan ringan dan berangin. |
| lexicalization | msa: Tepung sadur |
| Dutch | |
| has gloss | nld: Beslag is een basisproduct in de keuken voor de bereiding van zeer uiteenlopende soorten voedsel. Het bestaat in principe uit meel en water of een andere vloeistof (melk, bier) waaraan eventueel zout en ei worden toegevoegd. Wanneer bloem eerst wordt gemengd met boter of een andere vetstof, spreekt men van deeg. Beslag is meestal vrij dun en wordt niet gekneed, maar geroerd. |
| lexicalization | nld: beslag |
| Norwegian | |
| has gloss | nor: Røre er en flytende blanding, typisk basert på en eller flere meltyper sammen med væsker som vann, melk eller øl. Egg blir også flittig brukt. Røren blir ofte tilsatt et hevemiddel for å gjøre den mer luftig og svelle når den stekes. Dette kan også oppnås ved å la røren gjære, noe som også kan påvirke smaken. |
| lexicalization | nor: røre |
| Portuguese | |
| has gloss | por: Polme é uma preparação culinária utilizada na fritura de determinados alimentos. É uma massa de consistência mole, com a qual se envolvem os alimentos antes de os fritar. |
| lexicalization | por: polme |
| Russian | |
| has gloss | rus: Кляр — жидкое тесто, в которое обмакивают продукты перед их обжариванием. Для его приготовления муку смешивают с яйцами и разбавляют до кремообразной консистенции молоком либо другой жидкостью. |
| lexicalization | rus: кляр |
| Castilian | |
| has gloss | spa: El rebozado es un mezcla líquida, normalmente elaborada a partir de una o más harinas mezcladas con líquidos tales como agua, leche o cerveza. El huevo es también un ingrediente común. A menudo se añade levadura en la mezcla para airear y subir el rebozado cuando se cocine (o la mezcla puede fermentar naturalmente con este fin además de para añadir sabor). |
| lexicalization | spa: rebozado |
| Sundanese | |
| has gloss | sun: Adonan nyaéta campuran cairan kentel atawa éncér, nu biasana tina tipung, dicampur jeung cai atawa susu, jeung endog. Sering ogé ragi atawa pamekar dipaké keur ngembangkeun tipung nalika dipasak. |
| lexicalization | sun: Adonan |
| Swedish | |
| has gloss | swe: Smet är en kladdig blandning av olika ingredienser, för framställande av en maträtt eller bakverk. En smet består oftast av något sorts mjöl och en vätska, så som vatten eller mjölk. Ägg och något sorts jäsmedel är också vanligt förekommande. |
| lexicalization | swe: smet |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Batter (cooking) |
| Media | |
|---|---|
| media:img | Bacalao Rebozado - Madrid.jpg |
| media:img | Batter for pancakes.jpg |
| media:img | Fish and chips.jpg |
| media:img | Fried Fish and French Fries.jpg |
| media:img | Kaiseki tempura.JPG |
| media:img | Korean pancakes.jpg |
| media:img | Mejillones rebozados-2009.jpg |
| media:img | Waffle iron and Batter Bowl.jpg |
| media:img | Wiki black battered.jpg |
| media:img | Yorkshire Pudding Mix.jpg |
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