| Information | |
|---|---|
| has gloss | (noun) the seasoned but not thickened juices that drip from cooking meats; often a little water is added pan gravy, gravy |
| lexicalization | eng: gravy |
| lexicalization | eng: pan gravy |
| subclass of | (noun) the liquid part that can be extracted from plant or animal tissue by squeezing or cooking juice |
| Meaning | |
|---|---|
| Hungarian | |
| lexicalization | hun: lé |
| Thai | |
| lexicalization | tha: น้ำเนื้อย่างที่ผสมเครื่องปรงุแต่ง |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Gravy |
| similar | e/simple/Gravy |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint