| Information | |
|---|---|
| has gloss | (noun) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces scollop, scallop, escallop |
| lexicalization | eng: escallop |
| lexicalization | eng: scallop |
| lexicalization | eng: scollop |
| subclass of | (noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) shellfish |
| has subclass | (noun) muscle of large deep-water scallops sea scallop |
| has subclass | (noun) muscle of small choice shallow-water scallops bay scallop |
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