| Information | |
|---|---|
| has gloss | (noun) salmon cured by smoking smoked salmon |
| has gloss | eng: Smoked salmon is a preparation of salmon, typically a that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. |
| lexicalization | eng: smoked salmon |
| subclass of | (noun) flesh of any of various marine or freshwater fish of the family Salmonidae salmon |
| has subclass | (noun) brine-cured salmon that is lightly smoked lox |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: uzený losos |
| German | |
| lexicalization | deu: Räucherlachs |
| lexicalization | deu: geräucherter |
| Finnish | |
| lexicalization | fin: savulohi |
| French | |
| has gloss | fra: Le saumon fumé est une préparation à base de saumon, dont on utilise en général le filet, salé, puis fumé à chaud ou à froid. Son prix relativement élevé en fait un mets de choix, notamment en Europe et en Amérique du Nord. |
| lexicalization | fra: saumon fumé |
| Galician | |
| has gloss | glg: O salmón afumado é un subproduto afumado do salmón, que se presenta en forma de grandes filetes. Existen dous tipos; afumado en frío e afumado en quente. O afumado en frío faise a baixas temperaturas. Emprégase fecuentemente na cociña escandinava, canadense e na do norte dos Estados Unidos. |
| lexicalization | glg: salmón afumado |
| Italian | |
| lexicalization | ita: salmone affumicato |
| Japanese | |
| has gloss | jpn: スモークサーモン(smoked salmon)は、魚料理のひとつ。塩漬けしたサケを燻煙乾燥して燻製（くんせい）にしたもの。 |
| lexicalization | jpn: スモークサーモン |
| Norwegian | |
| has gloss | nor: Røkt laks er konservering av laks, en fiskeart som egner seg spesielt for røyking, ofte ved kaldrøyking, men også varmrøyking. |
| lexicalization | nor: Røkt laks |
| Russian | |
| lexicalization | rus: копчёный лосось |
| Castilian | |
| has gloss | spa: El salmón ahumado es un subproducto ahumado del salmón, que se presenta en forma de grandes filetes. Se conocen de dos tipos; ahumado en frío "Slice" y ahumado en caliente, el ahumado en frío se ahuma a bajas temperaturas. Se emplea fecuentemente en las cocinas del norte de Europa, en Canadá y en el norte de Estados Unidos. |
| lexicalization | spa: Salmon ahumado |
| lexicalization | spa: salmón ahumado |
| Links | |
|---|---|
| similar | e/Smoked salmon |
| Media | |
|---|---|
| media:img | Salade de jambon cru et saumon fume.jpg |
| media:img | Smoked Salmon.jpg |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint
