s/n7793946

Information
has gloss	(noun) edible greenish substance in boiled lobster tomalley
has gloss	eng: Tomalley (alternative spelling: "tomale" ) or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfils the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including the lobster liver.
lexicalization	eng: tomalley
subclass of	(noun) liver of an animal used as meat liver

Links
part of	(noun) flesh of a lobster lobster
similar	e/Tomalley