| Information | |
|---|---|
| has gloss | (noun) tiny lobster-like crustaceans usually boiled briefly crawdad, ecrevisse, crawfish, crayfish |
| lexicalization | eng: crawdad |
| lexicalization | eng: crawfish |
| lexicalization | eng: crayfish |
| lexicalization | eng: ecrevisse |
| subclass of | (noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) shellfish |
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