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|---|---|
| has gloss | (noun) Atlantic crab; most common source of fresh crabmeat blue crab |
| lexicalization | eng: blue crab |
| subclass of | (noun) the edible flesh of any of various crabs crab, crabmeat |
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| part of | (noun) bluish edible crab of Atlantic and Gulf Coasts of North America blue crab, Callinectes sapidus |
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| similar | e/Blue crab |
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