Information | |
---|---|
has gloss | (noun) crisp tart apple; good for eating raw and suitable for cooking Stayman Winesap |
has gloss | eng: The Stayman Winesap Malus x domestica (also known as Stayman) is a large to medium apple with a dull red skin often covered with a light russet. The flesh of the fruit is very light greenish-yellow with a crisp texture and a tart, wine-like flavor. This variety is particularly known for applesauce and apple butter, and the fruit stores well. . |
lexicalization | eng: Stayman Winesap |
subclass of | (noun) an apple used primarily for eating raw without cooking dessert apple, eating apple |
Links | |
---|---|
similar | e/Stayman Winesap |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint