| Information | |
|---|---|
| has gloss | (noun) glazed and salted cracker typically in the shape of a loose knot pretzel |
| has gloss | eng: A pretzel (French: Bretzel, Alsatian: bradchdal, German: Brezel or Brezen) is a baked snack that is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast. Before baking, it is dipped into "Natronlauge" (, sodium hydroxide solution (NaOH) or sodium carbonate solution (Na2CO3)) and sprinkled with coarse salt. During baking, a Maillard reaction then gives the pretzel its characteristic brown color and distinctive flavor. In Bavaria it is obligatory in a Weißwurst breakfast. |
| has gloss | eng: A pretzel is a type of European-descended baked good made from dough in soft and hard varieties and savory or sweet flavors often in a unique knot-like shape. The archetypal pretzel shape is a distinctive symmetrical looped form, whereby the ends of a long strip of dough are intertwined or brought together and then twisted back onto itself in a certain way (“a pretzel loop”). However, some varieties are instead made in a more plain stick or rod shape. For seasoning and decoration glazes of lye or sugar, coarse or fine salt or sugar, various seeds and nuts can be used. Larger pretzels are typically consumed singly while small pretzels are served in multiples. |
| lexicalization | eng: pretzel |
| subclass of | (noun) a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet cracker |
| has subclass | (noun) a pretzel made of soft bread soft pretzel |
| Meaning | |
|---|---|
| Old English (ca. 450-1100) | |
| has gloss | ang: [ ȝƿ ] [ gw ] [ ᚱᚢᚾ ] Bresl is hlāfcynn hƿæs onȝinn is of þǣm middlan ieldum, mæȝ bēon Þēodisces oþþe Italian onȝinnes. His nama on Nīƿum Englisce is pretzel, and on Þēodisce is Brezel. |
| lexicalization | ang: Bresl |
| Azerbaijani | |
| has gloss | aze: Bretzel (Brezel, ABŞ-da - Pretzel) - diametri 10-15 sm və Almaniyanın Bavariya əyalətinə xas olan çörək növü. Bretzelin tərkibi buğda unu, bitki mənşəli yağ, süd, cücərdilmiş buğda və çörək mayasından ibarətdir, üstünə zirə səpilir. Dənizçi düyününə bənzər formaya malikdir. Üzərinə həmçinin, iri duz səpilir və bu şəkildə yeyilir. Bageldən daha yumşaq olur və ağızda dağılır. Xüsusilə, Bavariyada hər il təşkil olunan ənənəvi "Oktoberfest" pivə festivalı ərzində bretzelə tələbat yüksək olur. |
| lexicalization | aze: bretzel |
| lexicalization | aze: Brezel |
| Bavarian | |
| has gloss | bar: A Brezn werd fom Begga aus am Doag aus Woaz, Hepfa, Wåssa und Soiz gmocht. Vorm Båcha kimt de Brezn no in a Laung und griagt omdrauf no a groubs Soiz. |
| lexicalization | bar: Brezn |
| Breton | |
| has gloss | bre: Ar bretzel (diwar an henalamaneg : Brezitella) pe choazh Bretzel, Brezl, hag ivez Breze, Brezn (e Bavaria hag en Aostria), Bretzet pe Bretzga (e Schwabia) pe Bretschl, a zo ur wastell holenet fardet diwar toaz briochenn, dezhi stumm ur skoulm bras. Ur meuz dibar a-orin eus Elzas hag eus Alamagn eo. En Alamagn ez eo arouez ar vouloñjerien abaoe penn-kentañ ar XIV kantved, hag e dielloù zo e vez lavaret e veze implijet da arouez ar vouloñjerien ken abred hag e 1111 . Marteze a-walc'h ez eo ur bretzel a weler ivez el levr Hortus Deliciarum, bet savet e XII kantved en Elzas. Implijet e vez ivez da arouez ar vouloñjerien en Aostria. Brudet eo ivez ar bretzel er Stadoù-Unanet hiziv an deiz. Gant divroidi alaman ha suis e voe degaset eno en XVIII kantved. Hiziv an deiz e reer ivez breztel eus gwastilli bihan strakus ha goloet gant holen gros a vez debret da vare an digor-kalon. |
| lexicalization | bre: bretzel |
| Bulgarian | |
| has gloss | bul: Солети са вид пшеничено изделие, което има форма на пръчици. Солетите са измислени от руснака Дмитрий Солянов и са кръстени на негово име, който неумишлено прибавил мая, брашно, растително масло, сол и вода и създава първите солети. |
| lexicalization | bul: солети |
| Catalan | |
| has gloss | cat: Un brètzel dels Estats Units és un tipus de galeta o pa fet al forn, i retort en forma de llaç. El seu origen és alemany, i és força popular a Alsàcia, Amèrica del Nord i Austràlia. El seu nom prové de la paraula alemanya Brezel, derivada del llatí bracellus, braç petit. Aquest nom es deu al fet que la seva forma recorda dos braços entrellaçats. A Alemanya i especialment a la Baviera, lloc del seu naixement, el brètzel és molt diferent al dels Estats Units. Forma part del menjar típic del país i és un pa salat. |
| lexicalization | cat: brètzel |
| Czech | |
| has gloss | ces: Preclík je tradiční druh pečiva, rozšířený již od středověku především v jižním Německu, Švýcarsku a v zemích někdejšího Rakousko-Uherska. Je to bílé pečivo, jež mívá obvykle tvar tenké těstové tyčky stočené do kroužku nebo vytvarované do tvaru srdíčka či osmičky. Posypán bývá solí, mákem nebo kmínem. |
| lexicalization | ces: preclík |
| Danish | |
| has gloss | dan: En kringle er et bagværk med form som to sammensatte ringe. |
| lexicalization | dan: Kringle |
| German | |
| has gloss | deu: Brezel (Althochdeutsch Brezitella), Bretzel, Brezl, auch Breze, in Bayern/Österreich Brezn, wienerisch auch Brezerl, im Schwäbischen auch Bretzet oder Bretzg / Bretzga (sing./pl.), im Badisch-Alemannischen oft Bretschl genannt, ist eine vor allem in Süddeutschland verbreitete Gebäckform, bei der das herausstechende Merkmal der in sich symmetrisch verschlungene Teigstrang ist. |
| lexicalization | deu: Bretzel |
| lexicalization | deu: Brezel |
| lexicalization | deu: Breze |
| lexicalization | deu: Brezn |
| lexicalization | deu: Laugenbrezel |
| lexicalization | deu: Salzbrezel |
| Esperanto | |
| has gloss | epo: Breco (germanlingve Brezel) estas sudgermana salita nodoforma bakaĵo el gistopasto, kiu antaŭ la bakado estis trempita en 3-5%an solvaĵon entenantan aŭ natrihidrogenkarbonaton (natron), natrihidroksidon aŭ natrikarbonaton (sodon). Per tio ekestas la specifa brunbrila surfaco kaj la tipa gusto, kiun oni ankaŭ nomas "sapeca". |
| lexicalization | epo: Breco |
| lexicalization | epo: krakeno |
| Finnish | |
| has gloss | fin: Viipurinrinkeli on perinteinen viipurilainen leivonnainen, josta on tullut eteläkarjalainen perinneherkku. |
| lexicalization | fin: rinkeli |
| lexicalization | fin: Viipurin rinkeli |
| lexicalization | fin: Viipurinrinkeli |
| French | |
| has gloss | fra: Un bretzel (en Alsace, ce nom commun est, en raison de son genre dans les langues germaniques vernaculaire et littéraire du cru - alsacien, allemand -, traditionnellement considéré comme féminin) est une pâtisserie salée à base de pâte de brioche, spécialité dAlsace (bredchdel pour les Bas-Rhinois, bradchdal pour les Haut-Rhinois), dAllemagne du Sud, de la Suisse allemande et d'Autriche (brezel) en forme de gros nœud. |
| lexicalization | fra: bretzel |
| Western Frisian | |
| has gloss | fry: De kreakeling is in soarte koekje. It wurdt faak as typysk Nederlânsk beskôge, mar ek yn Skandinaavje is it in bekende swietichheid. |
| lexicalization | fry: kreakeling |
| Hebrew | |
| has gloss | heb: כעך (הקרוי בקרב דוברי העברית גם בשמו ביידיש - בייגלה) הוא מאכל העשוי מקמח חיטה, הן כחטיף והן כלחם. |
| lexicalization | heb: בייגלה |
| lexicalization | heb: כעך |
| Croatian | |
| has gloss | hrv: Perec je vrsta slanog peciva. |
| lexicalization | hrv: perec |
| lexicalization | hrv: Perec |
| lexicalization | hrv: pèrēc |
| Hungarian | |
| has gloss | hun: A perec lisztből, vízből és élesztőből készült, zárt, íves alakúra formázott táplálék. Egész Európában, emellett Észak-Amerikában is a legnépszerűbb pékáruk egyike. Számos legenda és anekdota szól keletkezéséről és formájának kialakulásáról. Neve valószínűleg a latin bracellusból ("karkötő") ered. |
| lexicalization | hun: perec |
| Show unreliable ▼ | |
| lexicalization | hun: sósperec |
| lexicalization | hun: sósrúd |
| Indonesian | |
| has gloss | ind: Pretzel adalah sejenis kue yang berasal dari Eropa, kemungkinan besar dari Italia. Kue ini berupa tiga simpul atau belitan. Rasanya asin dan sedikit manis. Pretzel ada yang lunak dan ada pula yang keras. |
| lexicalization | ind: pretzel |
| Show unreliable ▼ | |
| lexicalization | ind: kue kering yang asin |
| Icelandic | |
| Show unreliable ▼ | |
| lexicalization | isl: kringla |
| Italian | |
| has gloss | ita: La brezel è un tipo di pane molto popolare in Svizzera e in Germania e tra le altre popolazioni di lingua tedesca, compreso l'Alto Adige. A seconda delle regioni, viene detta anche laugenbrezel, pretzel, pretzl, breze o brezn. A Monaco di Baviera accompagna tradizionalmente la Weißwurst insieme alla senape. |
| lexicalization | ita: brezel |
| lexicalization | ita: Pretzel |
| Lojban | |
| has gloss | jbo: lo jgenanba cu jgena nanba fie lo ropno .i jy tamsmi ci jgena lo skori .i lo ranti ja jdari jy zasti .i jy se zbasu fi loi maxri grupuo joi djacu joi sakta joi fomymledi .i lo rufsu ke silna tersalvi cu punji jy |
| lexicalization | jbo: jgenanba |
| Japanese | |
| has gloss | jpn: プレッツェル（ドイツ語 Brezel、英語 Pretzel）は、独特な結び目の形に作られている焼き菓子のひとつ。 |
| lexicalization | jpn: プレッツェル |
| Georgian | |
| has gloss | kat: ბრეცელი, ანუ კრენდელი არის გერმანიაში და საერთოდ, ევროპის ყოფილ და დღევანდელ გერმანულენოვან ქვეყნებში გავრცელებული ერთ-ერთი პურ-ფუნთუშეული პროდუქტი. |
| lexicalization | kat: ბრეცელი |
| Korean | |
| has gloss | kor: 프레첼(, )은 독특한 매듭의 형태로 만들어져 있는 과자의 하나이다. |
| lexicalization | kor: 프레첼 |
| lexicalization | kor: 단단한 비스킷 |
| Latin | |
| has gloss | lat: Panis quadragesimalis panis, saepe sale sparsus, in figura nodi cuiusdam, qui Catholicis pro esca Quadragesimae diebus habetur. Vulgo dicitur bretzel seu pretzel qua de caussa saepe idem esse habetur ac placenta Mediaevalis brachellus seu brachiolus dicta. Alii veriloquium pretiolum esse habent. |
| lexicalization | lat: panis quadragesimalis |
| lexicalization | lat: Panis quadragesimalis |
| Letzeburgesch | |
| has gloss | ltz: Eng Bretzel ass e Gebäck, dat virun allem am Süddäitsche Raum verbreed ass. Se besteet aus enger ausgerullter Strull Hiefdeeg, déi zweemol anenee verflecht ass, an domatt déi typesch Form kritt. |
| lexicalization | ltz: Bretzel |
| Dutch | |
| has gloss | nld: Een pretzel of zoute krakeling is een snack of zoutje. Het deeg met grove zoutkorrels erop wordt gewoonlijk in de vorm van een knoop gebakken. Pretzels bestaan in verschillende soorten en maten, zacht of hard, groot of klein. Oorspronkelijk komen de pretzels uit Europa waar ze Brezel (Duits) of Kringlor (Zweeds) heten. In sommige steden in de Verenigde Staten kun je grote pretzels in kraampjes op straat kopen. In Nederland worden kleine pretzels of de rechte variant, de zoute stokjes, meestal als zoutjes gegeten. De krakeling kan als de zoete variant van de pretzel worden beschouwd. |
| lexicalization | nld: pretzel |
| Pennsylvania German | |
| has gloss | pdc: En Bretzel iss en Pretzel. Gweehnlich iss en Bretzel mit Weezemehl unn Satz gmacht. Der Deeg iss in Laagwasser gedunkt, noch sellem watt's gebacke im Offe. |
| lexicalization | pdc: Bretzel |
| Polish | |
| has gloss | pol: Precel - jest to wyrób piekarniczy, o kształcie podobnym do cyfry 8, posypany makiem, sezamem, bądź solą. |
| lexicalization | pol: precel |
| lexicalization | pol: Precel |
| Portuguese | |
| has gloss | por: O pretzel (Brezel, em alemão) é um pão tradicional alemão, em forma de nó, seco, estaladiço, habitualmente muito cozido e salgado. |
| lexicalization | por: pretzel |
| Moldavian | |
| lexicalization | ron: covrigel |
| Russian | |
| has gloss | rus: Брецель , тж. "бретце", "бреце", "брецль", в Баварии/Австрии "брецн", в Швабии также "бретцет" или "бретцг/бретцга" (ед./мн.ч.) — крендель, широко распространённый в южной Германии, диаметром около 10-15 см. |
| lexicalization | rus: брецель |
| Castilian | |
| has gloss | spa: Un pretzel estadounidense es un tipo de galleta o bocadillo horneado, y retorcido en forma de lazo. Su origen es alemán, y es bastante popular en Alsacia, América del Norte y Australia. Su nombre proviene de la palabra alemana Brezel, derivada del latín bracellus, brazo pequeño. Este nombre se debe a que su forma recuerda a dos brazos entrelazados. En Alemania y especialmente en la Baviera, lugar de su nacimiento, el Pretzel es muy diferente al de Estados Unidos. Forma parte de la comida típica del país y es un pan salado. |
| lexicalization | spa: pretzel |
| Swedish | |
| has gloss | swe: Kringla är ett bakverk. Kringlor brukar förknippas med Södertälje. |
| lexicalization | swe: kringla |
| lexicalization | swe: Kringla |
| Thai | |
| lexicalization | tha: ขนมปังกรอบรสเค็ม |
| Turkish | |
| lexicalization | tur: pretzel |
| Chinese | |
| has gloss | zho: 椒鹽卷餅是一種小吃。也有人稱它為蝴蝶脆餅。它通常是蝴蝶形的，用小麥粉製成，口味偏鹹。 |
| lexicalization | zho: 椒鹽卷餅 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Pretzel |
| similar | e/simple/Pretzel |
| Media | |
|---|---|
| media:img | 1Lats pretzel.png |
| media:img | Bagel.jpg |
| media:img | Bresl.jpg |
| media:img | Breze.jpg |
| media:img | Brezel 1656.jpg |
| media:img | Brezelkäfer Bj.1950.jpg |
| media:img | BrezelnSalz02.JPG |
| media:img | Bruegel Lent.jpg |
| media:img | Burger Brezel 01 ies.jpg |
| media:img | Burger-Brezelbaecker.jpg |
| media:img | Gefëllte Bretzel.jpg |
| media:img | Hortus Deliciarum 1190.jpg |
| media:img | Kepler Mars retrograde.jpg |
| media:img | Koekjes.jpg |
| media:img | Laugenbrezel fcm.jpg |
| media:img | Laugengebäck.JPG |
| media:img | Mini pretzel rods.JPG |
| media:img | Neujahrsbrezelmittel.JPG |
| media:img | Palmbrezel.JPG |
| media:img | Partybrezeln.JPG |
| media:img | Pretzel.jpg |
| media:img | PretzelSign.JPG |
| media:img | Pretzels-bunch.jpeg |
| media:img | Riquewihr 036.jpg |
| media:img | SpeyerHandwerkerbrunnen.JPG |
| media:img | Symbol des Bäckerhandwerks.JPG |
| media:img | USA Philadelphia PA Style Soft Pretzel.jpg |
| media:img | Viipurinrinkeli22.jpg |
| media:img | Viipurinrinkelia.jpg |
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