s/n7695504

Information
has gloss	(noun) a thin flour-and-water biscuit usually made without shortening; often served with cheese water biscuit
has gloss	eng: A water biscuit is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th Century as a version of the ships biscuit, water biscuits continue to be popular in the United Kingdom, with the leading brands (Carrs and Jacob's) selling over seventy million packets a year.
lexicalization	eng: water biscuit
subclass of	(noun) a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet cracker

Meaning
Czech
lexicalization	ces: vodový suchar

Links
similar	e/Water biscuit

Media
media:img	Crackers with herring and garlic sauce.jpg