| Information | |
|---|---|
| has gloss | (noun) pork trimmings chopped and pickled and jelled souse |
| lexicalization | eng: souse |
| subclass of | (noun) highly seasoned minced meat stuffed in casings sausage |
| Meaning | |
|---|---|
| Castilian | |
| Show unreliable ▼ | |
| lexicalization | spa: escabeche |
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