Information | |
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has gloss | (noun) hind portion of a side of bacon gammon |
lexicalization | eng: gammon |
subclass of | (noun) back and sides of a hog salted and dried or smoked; usually sliced thin and fried bacon |
Meaning | |
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Czech | |
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lexicalization | ces: uzená šunka |
German | |
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lexicalization | deu: Gammon |
lexicalization | deu: geräucherter Schinken |
Finnish | |
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lexicalization | fin: vatustaagi |
Armenian | |
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lexicalization | hye: հիմարությւն |
Korean | |
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lexicalization | kor: 훈제햄 |
Portuguese | |
lexicalization | por: toucinho |
Slovak | |
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lexicalization | slk: humbuk |
Swedish | |
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lexicalization | swe: humbug |
Thai | |
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lexicalization | tha: ขาหมูอบควัน |
lexicalization | tha: ชนะเกมหมาก backgammon |
Turkish | |
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lexicalization | tur: domuz budu |
lexicalization | tur: saçma laf |
Ukrainian | |
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lexicalization | ukr: окорок |
Links | |
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part of | (noun) salted and cured abdominal wall of a side of pork flitch, side of bacon |
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