| Information | |
|---|---|
| has gloss | (noun) a cut of meat including the upper joint of the foreleg shoulder |
| lexicalization | eng: shoulder |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| Meaning | |
|---|---|
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: paletiya |
| Breton | |
| Show unreliable ▼ | |
| lexicalization | bre: skoaz |
| Welsh | |
| lexicalization | cym: ysgwydd |
| French | |
| lexicalization | fra: épaule |
| Japanese | |
| lexicalization | jpn: 肩 |
| Georgian | |
| lexicalization | kat: მხარი |
| Kölsch | |
| lexicalization | ksh: Schollder |
| Occitan (post 1500) | |
| lexicalization | oci: espatla |
| Slovenian | |
| lexicalization | slv: rama |
| Volapük | |
| lexicalization | vol: jot |
| Links | |
|---|---|
| part of | (noun) the part of a forequarter from the neck to the ribs and including the shoulder blade chuck |
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