| Information | |
|---|---|
| has gloss | (noun) a lengthwise dressed half of an animal's carcass used for food side, side of meat |
| lexicalization | eng: side of meat |
| lexicalization | eng: side |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| has subclass | (noun) dressed half of a beef carcass side of beef |
| has subclass | (noun) dressed half of a hog carcass side of pork |
| Meaning | |
|---|---|
| Old High German (ca. 750-1050) | |
| Show unreliable ▼ | |
| lexicalization | goh: sita |
| Ancient Greek (to 1453) | |
| Show unreliable ▼ | |
| lexicalization | grc: πλευρά |
| Haitian | |
| Show unreliable ▼ | |
| lexicalization | hat: kote |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: sisi |
| Latvian | |
| Show unreliable ▼ | |
| lexicalization | lav: sāns |
| Lingala | |
| Show unreliable ▼ | |
| lexicalization | lin: epái |
| Maltese | |
| Show unreliable ▼ | |
| lexicalization | mlt: banda |
| Old Norse | |
| Show unreliable ▼ | |
| lexicalization | non: síða |
| Tatar | |
| Show unreliable ▼ | |
| lexicalization | tat: сит |
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