| Information | |
|---|---|
| has gloss | (noun) a small cut of meat including part of a rib chop |
| lexicalization | eng: chop |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| has subclass | (noun) chop cut from a mature sheep mutton chop |
| has subclass | (noun) chop cut from a lamb lamb chop, lambchop, lamb-chop |
| has subclass | (noun) chop cut from a hog porkchop |
| Meaning | |
|---|---|
| French | |
| lexicalization | fra: côtelette |
| Hindi | |
| Show unreliable ▼ | |
| lexicalization | hin: AGAwa |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: cap/penukaran |
| Icelandic | |
| Show unreliable ▼ | |
| lexicalization | isl: kóteletta |
| Japanese | |
| Show unreliable ▼ | |
| lexicalization | jpn: チョップ |
| Norwegian | |
| Show unreliable ▼ | |
| lexicalization | nor: hogg |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: การผ่า |
| Chinese | |
| Show unreliable ▼ | |
| lexicalization | zho: 剁 |
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