Information | |
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has gloss | (noun) edible viscera of a fowl giblets, giblet |
has gloss | eng: Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs: the term is culinary usage only. |
lexicalization | eng: giblets |
lexicalization | eng: giblet |
subclass of | (noun) edible viscera of a butchered animal organs, variety meat |
Meaning | |
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Czech | |
lexicalization | ces: drůbky |
Mandarin Chinese | |
lexicalization | cmn: 雜碎 |
German | |
has gloss | deu: Als Geflügelklein werden verschiedene kleinere Stücke vom Geflügel zusammengefasst. Dazu gehören das fleischarme Rückenstück, Flügel, Kopf, Hals und Füße sowie verschiedene Innereien wie Herz, Magen und Leber. In Deutschland enthält Gefügelklein aus lebensmittelrechtlichen Gründen keine Köpfe und Füße. |
lexicalization | deu: Geflügelklein |
lexicalization | deu: Abatis |
lexicalization | deu: Innereien |
French | |
lexicalization | fra: abatis de volaille |
lexicalization | fra: abats |
Hungarian | |
Show unreliable ▼ | |
lexicalization | hun: szárnyasaprólék |
Armenian | |
Show unreliable ▼ | |
lexicalization | hye: սագի փորոտիք |
Indonesian | |
Show unreliable ▼ | |
lexicalization | ind: jeroan ayam-itik |
Italian | |
lexicalization | ita: frattaglie |
lexicalization | ita: maghetto |
lexicalization | ita: rigaglia |
lexicalization | ita: rigaglie |
Japanese | |
has gloss | jpn: ジブレッツ(英: giblets)は家禽や猟鳥の内臓(もつ)を意味する西洋料理の料理用語である。 |
lexicalization | jpn: ジブレッツ |
lexicalization | jpn: もつ |
Korean | |
lexicalization | kor: 내장 |
Russian | |
lexicalization | rus: потроха |
Castilian | |
has gloss | spa: Los menudillos son las vísceras comestibles de un ave, incluyendo típicamente el corazón, la molleja, el hígado y otros órganos internos. El término es de uso culinario solo. |
lexicalization | spa: menudillos |
Swedish | |
has gloss | swe: Krås kan syfta på: |
lexicalization | swe: Krås |
Show unreliable ▼ | |
lexicalization | swe: krås |
Thai | |
lexicalization | tha: เครื่องในสัตว์ปีก |
Turkish | |
lexicalization | tur: sakatat |
Chinese | |
lexicalization | zho: 什件 |
Links | |
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part of | (noun) the flesh of a bird or fowl (wild or domestic) used as food fowl, bird |
similar | e/Giblets |
Media | |
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media:img | Gesier.jpg |
media:img | Homemade meat pie.jpg |
media:img | Leverpostejmad.jpg |
media:img | Meat pie ready to cook.jpg |
media:img | Stuffing a turkey.jpg |
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