Information | |
---|---|
has gloss | (noun) the lower joint of the leg of a fowl drumstick |
lexicalization | eng: drumstick |
subclass of | (noun) an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" portion, serving, helping |
has subclass | (noun) the lower joint of the leg of a turkey turkey leg, turkey drumstick |
has subclass | (noun) the lower joint of the leg of a chicken chicken drumstick, chicken leg |
Meaning | |
---|---|
Czech | |
Show unreliable ▼ | |
lexicalization | ces: palička na buben |
German | |
Show unreliable ▼ | |
lexicalization | deu: Hähnchenhaxe |
lexicalization | deu: Trommelschlegel |
lexicalization | deu: Trommelschlägel |
lexicalization | deu: Trommelstock |
Armenian | |
Show unreliable ▼ | |
lexicalization | hye: տոտիկ |
Indonesian | |
Show unreliable ▼ | |
lexicalization | ind: tongkat tambur |
Kannada | |
Show unreliable ▼ | |
lexicalization | kan: ಕುಡುಪ |
Korean | |
Show unreliable ▼ | |
lexicalization | kor: 북채 |
lexicalization | kor: 요리한 닭다리 |
Polish | |
Show unreliable ▼ | |
lexicalization | pol: nóżka |
Thai | |
Show unreliable ▼ | |
lexicalization | tha: ขาเป็ดไก่ที่มีเนื้อมาก |
Turkish | |
Show unreliable ▼ | |
lexicalization | tur: baget |
lexicalization | tur: davul sopasý |
Links | |
---|---|
has part | (noun) the flesh of the legs of fowl used as food dark meat |
part of | (noun) the flesh of a bird or fowl (wild or domestic) used as food fowl, bird |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint