| Information | |
|---|---|
| has gloss | (noun) flesh of a large young chicken over 3 1/2 lb suitable for roasting roaster |
| lexicalization | eng: roaster |
| subclass of | (noun) the flesh of a chicken used for food volaille, chicken, poulet |
| has subclass | (noun) a brand name for a roasting chicken Oven Stuffer, Oven Stuffer Roaster |
| Meaning | |
|---|---|
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Brathendl |
| lexicalization | deu: Brathuhn |
| lexicalization | deu: Brathähnchen |
| lexicalization | deu: Grillhähnchen |
| lexicalization | deu: Röster |
| Esperanto | |
| Show unreliable ▼ | |
| lexicalization | epo: rostaĵo |
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