| Information | |
|---|---|
| has gloss | (noun) pastry with a creamy almond-flavored filling frangipane |
| lexicalization | eng: frangipane |
| subclass of | (noun) any of various baked foods made of dough or batter pastry |
| Meaning | |
|---|---|
| Korean | |
| lexicalization | kor: 프랜지페인 |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint