| Information | |
|---|---|
| has gloss | (noun) a frozen dessert with fruit flavoring (especially one containing no milk) frappe, ice |
| lexicalization | eng: frappe |
| lexicalization | eng: ice |
| subclass of | (noun) any of various desserts prepared by freezing frozen dessert |
| has subclass | (noun) an ice containing no milk but having a mushy consistency; usually made from fruit juice sorbet, water ice |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: zmrzlina |
| Danish | |
| lexicalization | dan: is |
| Modern Greek (1453-) | |
| lexicalization | ell: παγωτό |
| Esperanto | |
| lexicalization | epo: glaciaĵo |
| Hebrew | |
| lexicalization | heb: גלידה |
| Georgian | |
| lexicalization | kat: ნაყინი |
| Polish | |
| lexicalization | pol: lody |
| Portuguese | |
| lexicalization | por: sorvete |
| Russian | |
| lexicalization | rus: мороженое |
| Slovak | |
| lexicalization | slk: zmrzlina |
| Slovenian | |
| lexicalization | slv: sladoled |
| Swedish | |
| lexicalization | swe: glass |
| Ukrainian | |
| lexicalization | ukr: морожене |
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