Information | |
---|---|
has gloss | (noun) soft creamy candy fudge |
has gloss | eng: Fudge is a candy that can be rich and can have the flavor of cocoa. It is made by putting sugar, butter, milk, and chocolate and mixing them together. |
has gloss | eng: Fudge is a type of Western confectionery which is usually very sweet, extremely rich and frequently flavoured with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Chocolate can also be mixed in to make chocolate fudge; many other flavors and ingredients are possible. |
lexicalization | eng: fudge |
subclass of | (noun) a rich sweet made of flavored sugar and often combined with fruit or nuts candy, confect |
has subclass | (noun) fudge made with chocolate or cocoa chocolate fudge |
has subclass | (noun) white creamy fudge made with egg whites divinity fudge, divinity |
has subclass | (noun) fudge made with brown sugar and butter and milk and nuts penoche, penuche, panoche, panocha |
Meaning | |
---|---|
German | |
has gloss | deu: Ein Karamellbonbon ist eine Süßware, die in Bonbonform oder als Konfekt unter verschiedenen Bezeichnungen wie Fudge (weich) oder auch Toffee (hart) angeboten wird. Weiche Karamellbonbons werden in der Schweiz als Rahmtäfeli oder Nidelzältli (Nidel/Rahm = Sahne; Dääfi/Zältli = Bonbon) angeboten. Die Süßware besteht aus Karamell und weiteren Zutaten. Bei der Karamellisierung des Zuckers und Maillard-Reaktion der Milch und Sahne entsteht ein besonders intensiver Geschmack. Das Rezept ähnelt dem von Butterscotch. |
lexicalization | deu: Karamellbonbon |
Show unreliable ▼ | |
lexicalization | deu: aromatisierte Zuckermasse |
lexicalization | deu: Fondant |
lexicalization | deu: Karamelbonbon |
lexicalization | deu: Spalte für letzte Meldungen |
lexicalization | deu: Spaltefür letzte Meldungen |
Basque | |
has gloss | eus: Azukrezko gozokia karamelu kristalino bat da, gutxi gora-behera, piruleten antzerakoa, pixkat bigunagoa, baina txiklea bezain leuna izan gabe. Gozoki mota bat da, karameluaren gogortasuna lortu arte, azukrea esnearekin irakiten jarriz egiten dena, ondoren, nahasketa irabiatuz, hoztu eta gogortasun leun eta krematsua lortzen duen arte. |
lexicalization | eus: azukrezko gozokia |
Finnish | |
Show unreliable ▼ | |
lexicalization | fin: kinuski |
French | |
Show unreliable ▼ | |
lexicalization | fra: fondant américain |
Hebrew | |
has gloss | heb: פאדג הוא דבר מתיקה, בדרך כלל עשיר מאוד ולרוב בטעם שוקולד. הפאדג מיוצר על ידי הרתחה של חלב וסוכר לדרגת נוקשות נמוכה, כלומר התערובת מחוממת עד 132 מעלות צלזיוס. התערובת של החלב והסוכר נטרפת בזמן הצינון כדי לקבל מרקם חלק וקרמי. |
lexicalization | heb: פאדג' |
Hindi | |
Show unreliable ▼ | |
lexicalization | hin: Paja |
Armenian | |
lexicalization | hye: հերյուրանք սուտ |
Show unreliable ▼ | |
lexicalization | hye: հիմար բան |
lexicalization | hye: մանր լուրեր |
Italian | |
has gloss | ita: Il fudge è un dolce tipico nel Regno Unito e negli U.S.A. |
lexicalization | ita: FUDGE |
Portuguese | |
has gloss | por: Fudge é um tipo de sobremesa, suavemente doce e bastante gostosa, às vezes aromatizado com chocolate. |
lexicalization | por: fudge |
Russian | |
Show unreliable ▼ | |
lexicalization | rus: баснословие |
Castilian | |
has gloss | spa: El dulce de azúcar es un caramelo cristalino, más o menos semejante a las paletas de caramelo (piruleta, chupetín), de consistencia más blanda, pero sin ser tan suave como una goma de mascar (chicle). Es un tipo de golosina que se obtiene hirviendo azúcar en leche hasta lograr la consistencia del caramelo, batiendo a continuación la mezcla hasta que se enfríe y adquiera una consistencia suave y cremosa. |
lexicalization | spa: Dulce de Azucar |
lexicalization | spa: dulce de azúcar |
Swedish | |
has gloss | swe: Fudge är ett slags godis som kommer från England. Fudge har en konsistens som påminner om kola men är mjukare och grynigare. |
lexicalization | swe: fudge |
Ukrainian | |
lexicalization | ukr: вигадка |
Chinese | |
has gloss | zho: 乳脂软糖(英文Fudge,有人翻译成法奇軟糖,或稱牛奶糖),一种很甜的糖果,常含有可可,制作过程:将糖,黄油和牛奶加热至116°C的软球期,然后在降温过程中搅拌混合物成均匀光滑的奶油状物。 |
lexicalization | zho: 乳脂軟糖 |
Links | |
---|---|
similar | e/Fudge |
similar | e/simple/Fudge |
Media | |
---|---|
media:img | Highland fudge Kirkwall.jpg |
media:img | Mackinacfudgeshop turtle.jpg |
media:img | Russianfudge.JPG |
media | http://commons.wikimedia.org/wiki/Category%3AFudge |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint