Information | |
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has gloss | (noun) a mixture of sliced or diced fruits fruit cocktail |
has gloss | eng: Fruit cocktail or fruit cup is a mix of diced or sliced fruit and sometimes syrup. It is often sold canned and is a staple of cafeterias, but can also be made fresh. The use of the word "cocktail" in the name does not mean that it contains alcohol, but refers to the secondary definition "An appetizer made by combining pieces of food, such as fruit or seafood". Fruit cocktail is sometimes used to make pruno. |
lexicalization | eng: fruit cocktail |
subclass of | (noun) an appetizer served as a first course at a meal cocktail |
Meaning | |
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Czech | |
lexicalization | ces: ovocný koktajl |
Indonesian | |
has gloss | ind: Koktail buah atau koktil adalah makanan yang dibuat dari potongan buah dan sirup, dan disajikan dingin. Walaupun namanya mirip dengan minuman beralkohol yang disebut "koktail", koktail buah sama sekali tidak dicampur atau mengandung alkohol. |
lexicalization | ind: koktail buah |
lexicalization | ind: koktil |
Korean | |
lexicalization | kor: 과일샐러드의 일종 |
Links | |
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similar | e/Fruit cocktail |
Media | |
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media:img | Fruit cocktail.JPG |
media:img | FruitcocktailsAug07.jpg |
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