| Information | |
|---|---|
| has gloss | (noun) a large knife used to carve cooked meat carving knife |
| lexicalization | eng: carving knife |
| subclass of | (noun) edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle knife |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Tranchiermesser |
| Modern Greek (1453-) | |
| lexicalization | ell: κρεατομάχαιρο |
| Croatian | |
| Show unreliable ▼ | |
| lexicalization | hrv: nož za rezanje mesa |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: nagykés |
| lexicalization | hun: szeletelõkés |
| Italian | |
| lexicalization | ita: coltello da intaglio |
| Korean | |
| lexicalization | kor: 고기 베는 칼 |
| Maori | |
| Show unreliable ▼ | |
| lexicalization | mri: mïkara |
| Norwegian Bokmål | |
| lexicalization | nob: forskjærskniv |
| Norwegian | |
| lexicalization | nor: forskjærskniv |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint