| Information | |
|---|---|
| has gloss | (noun) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna oceanic bonito, bonito, Katsuwonus pelamis |
| lexicalization | eng: bonito |
| lexicalization | eng: Katsuwonus pelamis |
| lexicalization | eng: oceanic bonito |
| subclass of | (noun) important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters scombroid, scombroid fish |
| Meaning | |
|---|---|
| Japanese | |
| lexicalization | jpn: 鰹 |
| Links | |
|---|---|
| member of | (noun) oceanic bonitos; in some classifications placed in its own family Katsuwonidae Katsuwonus, genus Katsuwonus |
| Show unreliable ▼ | |
| similar | e/Bonito |
| similar | e/Katsuwonus pelamis |
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