s/n1814549

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has gloss(noun) an unfledged pigeon
squab
has glosseng: In culinary terminology, squab (probably of Scandinavian descent; skvabb, meaning "loose, fat flesh") is the meat from a young domestic pigeon. The word squab was formerly used to describe young birds from several species, but has since come to mean young pigeons and their meat. historically, squab or pigeons have been consumed in many civilizations, including Ancient Egypt, Rome and Medieval Europe. From the Middle Ages a dovecote (French pigeonnier) was a common outbuilding on an estate that aimed to be self-sufficient. In medieval England, squab meat was "highly valued", although its availability depended on the seasons - in one dovecote in the 1320s, nearly half the squabs produced were in the summer months, and none were in the winter months. Caelius Aurelianus, a Roman physician, regarded the meat as a cure for headaches, but by the 16th century, squab was believed to cause headaches.
lexicalizationeng: Squab
subclass of(noun) wild and domesticated birds having a heavy body and short legs
pigeon
Meaning
Mandarin Chinese
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German
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Modern Greek (1453-)
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French
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Croatian
lexicalizationhrv: golub
Hungarian
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Slovak
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Castilian
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Serbian
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Swedish
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Turkish
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Chinese
has glosszho: 鴿肉是從鴿身上取得的肉,為其中一種可食用家禽。鴿肉主要食用的地區包括法國、美國、馬格里布地區及中國等地 。
lexicalizationzho: 鴿肉
Links
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Media
media:imgChinese squab.jpg
media:imgSquab at French restaurant.jpg
media:imgWhite Pigeon Bird 74 patchy.jpg

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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