has gloss | (noun) any oil obtained from animal substances animal oil |
lexicalization | eng: animal oil |
subclass of | (noun) material derived from animals animal material |
subclass of | (noun) a slippery or viscous liquid or liquefiable substance not miscible with water oil |
has subclass | (noun) an oil that hardens in air due to oxidation and is often used as a paint or varnish base drying oil |
has subclass | (noun) an insulating layer of fat under the skin of whales and other large marine mammals; used as a source of oil blubber |
has subclass | (noun) dark-colored ill-smelling oil obtained by carbonizing bone; used especially in sheep dips and in denaturing alcohol bone oil, Dippel's oil |
has subclass | (noun) the liquid portion of bone fat; used as a lubricant and in leather manufacture bone oil |
has subclass | (noun) an oil obtained from the livers of cod and similar fishes; taken orally as a source of vitamins A and D cod liver oil, cod-liver oil |
has subclass | (noun) a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics wool grease, wool fat, lanolin |
has subclass | (noun) a fatty oil obtained from the livers of various fish fish-liver oil, fish oil |
has subclass | (noun) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid" acylglycerol, glyceride |
has subclass | (noun) grease derived from geese goose grease |
has subclass | (noun) a fatty oil from halibut livers that is used as a source of vitamin A halibut-liver oil |
has subclass | (noun) oil consisting chiefly of olein that is expressed from lard and used especially as a lubricant, cutting oil or illuminant lard oil |
has subclass | (noun) a fatty oil obtained from the menhaden fish and used in paint and ink and in treating leather menhaden oil |
has subclass | (noun) a pale yellow oil made from the feet and legs of cattle; used as a dressing for leather neat's-foot oil |
has subclass | (noun) obtained from beef fat; used in making margarine and soap and in lubrication oleo oil |
has subclass | (noun) a yellow fatty oil obtained from porpoises and used as a fine lubricant porpoise oil |
has subclass | (noun) an unsaturated fatty oil obtained from dolphins and used as a fine lubricant dolphin oil |
has subclass | (noun) a fatty oil obtained from the wastes in canning salmon; used in making soap and dressing leather salmon oil |
has subclass | (noun) oil obtained from sardines and used chiefly as a lubricant and in soap sardine oil |
has subclass | (noun) a pale yellow to red-brown fatty oil obtained from seal blubber; used in making soap and dressing leather and as a lubricant seal oil |
has subclass | (noun) a fatty yellow to brown oil obtained from the livers of sharks; used for dressing leather and as a source of vitamin A shark-liver oil, shark oil |
has subclass | (noun) an animal oil found in the blubber of the sperm whale sperm oil |
has subclass | (noun) obtained from suet and used in making soap, candles and lubricants tallow |
has subclass | (noun) an animal oil obtained by pressing tallow; used as a lubricant tallow oil |
has subclass | (noun) a white to brown oil obtained from whale blubber; formerly used as an illuminant train oil, whale oil |
has subclass | (noun) any oil used to oil wool before spinning wool oil |