s/n11951052

Information
has gloss	(noun) grown for its succulent edible leaves used in Asian cooking shun giku, Chrysanthemum coronarium spatiosum, tong ho, chop-suey greens
lexicalization	eng: chop-suey greens
lexicalization	eng: Chrysanthemum coronarium spatiosum
lexicalization	eng: shun giku
lexicalization	eng: tong ho
subclass of	(noun) any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated chrysanthemum

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has part	(noun) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking chop-suey greens
member of	(noun) in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum genus Chrysanthemum