| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/mkd/%D1%81%D1%83%D1%80%D1%83%D1%82%D0%BA%D0%B0 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) the serum or watery part of milk that is separated from the curd in making cheese milk whey, whey |
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