| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/jpn/%E6%B1%81 |
| character | Character U+6C41 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) the liquid part that can be extracted from plant or animal tissue by squeezing or cooking juice |
| means | e/ja/汁 |
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