| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/ell/%CE%BF%CF%81%CF%8C%CF%82%20%CE%B3%CE%AC%CE%BB%CE%B1%CE%BA%CF%84%CE%BF%CF%82 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) the serum or watery part of milk that is separated from the curd in making cheese milk whey, whey |
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