e/Souring

Information
has gloss	eng: Souring is a cooking technique that uses exposure to an acid to effect a physical and chemical change in food. This acid can be added explicitly (for example, in the form of vinegar, lemon juice, lime juice, etc.), or can be produced within the food itself by a microbe such as Lactobacillus.
lexicalization	eng: souring
instance of	(noun) the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" preparation, cooking, cookery

Meaning
Danish
has gloss	dan: Syrning er en biokemisk proces, der indebærer, at sukkerarter nedbrydes til organiske syrer. Ved syrning af mælk omdannes mælkesukkeret således til mælkesyre.
lexicalization	dan: syrning
Swedish
has gloss	swe: Syrning är en biokemisk process som innebär att sockerarter bryts ned till organiska syror. Syrning av mjölk innebär att mjölksockret omvandlas till mjölksyra med hjälp av mjölksyrabakterier.
lexicalization	swe: Syrning