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has gloss | eng: Sima is a sweet mead, still an essential seasonal, sparkling brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will swell by absorbing carbon dioxide and rise to the top of the bottle when the drink is ready. Sima is usually accompanied by munkki (a donut), tippaleipä (a special Vappu funnel cake) or rosetti (a rosette). |
lexicalization | eng: sima |
instance of | c/Fermented beverages |
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French | |
has gloss | fra: Le sima est un hydromel sans miel sucré finlandais lié au festival Vappu. Il est épicé en ajoutant la chair et la peau d'un citron. Pendant la fermentation secondaire on ajoute des raisins pour contrôler le pourcentage de sucre dans la boisson, et ainsi vérifier si elle est bonne à la consommation, les raisins montant à la surface. |
lexicalization | fra: sima |
Media | |
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media:img | 2 kinds of Finnish Mead.jpg |
media:img | Sima and tippaleipä 2.jpg |
media:img | Sima and tippaleipä.jpg |
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