e/Scandinavian (Fabergé egg)

Information
has gloss	eng: The Scandinavian egg (or Quisling egg) is a enamelled Easter egg made by Michael Perchin under the supervision of the Russian jeweller Peter Carl Fabergé between 1899 and 1903. The egg was made for a St. Petersburg client, one of the very few eggs that were not made for the Russian Imperial Family. .
lexicalization	eng: Scandinavian
instance of	e/Fabergé chicken