e/Ristretto

Information
has gloss	eng: Ristretto (also called a "corto") is a very "short" shot of espresso coffee. Originally this meant pulling a hand press (shown at right) faster than usual using the same amount of water as a regular shot of espresso. Since the water came in contact with the grinds for a much shorter time the caffeine is extracted in reduced ratio to the flavorful coffee oils. The resultant shot could be described as bolder, fuller, with more body and less bitterness. All of these flavors are usually attributed to espresso in general, but are more pronounced in ristretto. Because of this exaggerated flavor, ristretto is often preferred by espresso coffee lovers. Today, with the hand press out of favor and modern automated machines generally less controllable, ristretto usually just means less water; a double espresso shot is typically around 60 ml (2 fl oz), while a double ristretto is typically 45 ml (1–1.5 fl oz).
lexicalization	eng: ristretto
instance of	c/Coffee beverages

Meaning
French
has gloss	fra: Le ristretto est un espresso très court.
lexicalization	fra: ristretto
Dutch
has gloss	nld: Een ristretto is een sterk kopje koffie. Ristretto is sterker dan espresso.
lexicalization	nld: ristretto
Norwegian
has gloss	nor: En ristretto, også kalt en corto, er en «kort» espresso tilberedt med samme mengde malt kaffe som en espresso, men siden malingsgraden er finere blir drikken mindre (ca. 15–20 ml).
lexicalization	nor: Ristretto
Polish
has gloss	pol: Ristretto - nazwa sposobu przygotowywania kawy w specjalnym ekspresie, podobnie jak espresso, ale używając dwa razy mniejszej ilości wody i dwa razy większej ilości ziarna kawy.
lexicalization	pol: Ristretto

Media
media:img	Manual Elektra espresso machine.jpg
media:img	Ristretto - by Charles Haynes.jpg
media:img	Ristretto - by INeedCoffee-CoffeeHero.jpg