e/Nikuman

Information
has gloss	eng: Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is a Japanese food made from flour dough, and filled with cooked ground pork or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) similar to the Chinese baozi (包子), Also known in English as pork buns.
lexicalization	eng: Chuka man
lexicalization	eng: Chūka man
lexicalization	eng: nikuman
instance of	(noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life, breadstuff

Meaning
German
has gloss	deu: Chūkaman (jap. , dt. „chinesische Manjū“) sind Teigtaschen mit chinesischem Ursprung (Baozi) in der japanischen Küche.
lexicalization	deu: Chukaman
lexicalization	deu: Chūkaman
Italian
lexicalization	ita: Nikuman
Japanese
has gloss	jpn: 中華まん（ちゅうかまん）とは、小麦粉、水、塩、酵母などをこねて発酵させた柔らかい皮で、具を包んで蒸し上げた饅頭である。中華圏で包子（パオズ bāozi）と呼ぶものに相当する。
lexicalization	jpn: 中華まん
Castilian
has gloss	spa: El nikuman (肉まん; de 肉饅頭 niku, ‘carne’, y manjū) es una receta japonesa consistente en masa de harina rellena con cerdo picado cocinado u otros ingredientes. Es un tipo de chūka man (中華まん, literalmente ‘bollo chino al vapor’) parecido al baozi (包子) chino.
lexicalization	spa: nikuman

Media
media:img	Nikuman.jpg