e/Niagara (grape)

Information
has gloss	eng: Niagara grapes are a variety of the North American grape species Vitis labrusca and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States. The Niagara grape was created in Niagara County, NY in 1868 when C.L. Hoag and B.W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown. They are most commonly found in the United States in New York, Pennsylvania, Michigan, Washington, and Ohio, and are also grown in Ontario in Canada, as well as in Brazil, and New Zealand. While only rarely available fresh outside of these areas, Niagara grapes are well known to most American consumers as the source of most white grape juice.
lexicalization	eng: Niagara grape
lexicalization	eng: Niagara
instance of	(noun) a wine made principally from one grape and carrying the name of that grape varietal, varietal wine

Meaning
German
has gloss	deu: Die weiße Rebsorte Niagara wurde im Jahr 1868 von C.L. Hoag und B.W. Clark aus den Rebsorten Concord und Cassady neu gezüchtet. Die Markteinführung erfolgte 1882. Durch den Einfluss der Sorten Cassady und Concord handelt es sich um eine Hybridrebe, in der Gene der Wildreben Vitis labrusca und Vitis vinifera vorhanden sind.
lexicalization	deu: Niagara
Portuguese
has gloss	por: A uva niagara é um dos tipos de uva mais vendidos no Brasil, sendo a região de Campinas uma das principais produtoras.
lexicalization	por: uva niagara