e/Murtado

Information
has gloss	eng: Murtado (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup.
lexicalization	eng: Murtado
instance of	c/Berry liqueurs