e/Mechanically separated meat

Information
has gloss	eng: Mechanically separated meat (MSM), also known as mechanically recovered/reclaimed meat (MRM), is a paste-like meat product produced by forcing beef, pork, turkey or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Mechanically separated meat has been used in certain meat and meat products since the late 1960s. This product can be contrasted with meat extracted by advanced meat recovery systems. The most common use of MSM is into hotdogs.
lexicalization	eng: mechanically separated meat
instance of	(noun) the flesh of animals (including fishes and birds and snails) used as food meat

Meaning
German
has gloss	deu: Unter Separatorenfleisch (auch Knochenputz) versteht man maschinell von Knochen gelöstes Fleisch. Es kann zur Herstellung von vielen Produkten verwendet werden und stellt eine preisgünstige Alternative zur Verarbeitung von anderem Fleisch dar. Separatorenfleisch ist nach der Herstellung pastös und sieht Hackfleisch ähnlich, hat aber eine andere Zusammensetzung.
lexicalization	deu: Separatorenfleisch
Korean
has gloss	kor: 회수육(回收肉, )이란 뼈나 도체(屠體, 도살한 가축의 몸뚱이) 등에서 남은 살코기를 분리해내는 작업을 통해 얻은 고기를 말한다.
lexicalization	kor: 회수육
Dutch
has gloss	nld: Separatorvlees is een restproduct uit de vleesindustrie. Botten van een uitgebeend karkas worden met behulp van een hogedrukmachine, de separator, ontdaan van de laatste in de voedingsindustrie verwerkbare vleesresten.
lexicalization	nld: Separatorvlees
Norwegian
has gloss	nor: Mekanisk utbenet kjøtt (MUK) er en masse som lages ved at bein og annet avfall fra slaktede griser og fjørkre sendes gjennom en spesiell maskin. Disse MUK-maskinene behandler slakteriavfallet slik at også kjøttrester som ikke lar seg skjære bort med kniv, utnyttes. I tillegg følger det med en del beinmarg, bindevev og beinrester. Det er av den grunn ikke tillatt i Norge å lage MUK av storfe og sau, da det kan spre sykdommer som kugalskap.
lexicalization	nor: Mekanisk utbenet kjøtt