e/Lame (kitchen tool)

Information
has gloss	eng: A lame is a double-sided blade used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven. Often a lame will have a slight curve to it which allows users to cut flaps (called shag) considerably thinner than would be possible with a traditional straight razor.
lexicalization	eng: lame
lexicalization	eng: Lamé
instance of	e/Japanese cutlery

Media
media:img	Four loaves.jpg
media:img	Lame-breadslahing.jpg