e/Haslet

Information
has gloss	eng: Haslet, also known as Acelet, (pronounced Hacelet, or azelet, though sometimes hazlet in areas outside Lincolnshire) is a herbed pork meatloaf, originally from Lincolnshire in England. It is typically made of stale white bread, pork (traditionally the entrails), sage, salt and pepper, and sometimes onion. At least one butcher in Lincolnshire produces a gluten-free haslet.
lexicalization	eng: haslet
instance of	c/Pork dishes