| has gloss | eng: Originating from New Zealand, a flat white is a coffee beverage prepared by pouring steamed milk from the bottom of steaming pitcher over a single shot (30ml) of espresso. As with many other espresso-based drinks the Flat White is interpreted in a number of ways. In Australia is commonly served as a single shot of espresso, whereas in New Zealand it is more commonly served using a double shot. The "correct" recipe and origin of creation is as fiercely debated as that of the infamous antipodean dessert pavlova |
