e/Fermentation starter

Information
has gloss	eng: Fermentation starters (called simply starters within the corresponding context) are preparations to assist the beginning of the fermentation process in preparation of various foods and s. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such grains, seeds, or nutrient liquids that has been well colonized by the microorganisms used for the fermentation.
lexicalization	eng: fermentation starter
instance of	(noun) any substance that can be metabolized by an animal to give energy and build tissue food, nutrient

Meaning
Indonesian
has gloss	ind: Ragi atau fermen merupakan zat yang menyebabkan fermentasi. Ragi biasanya mengandung mikroorganisme yang melakukan fermentasi dan media biakan bagi mikroorganisme tersebut. Media biakan ini dapat berbentuk butiran-butiran kecil atau cairan nutrien. Ragi umumnya digunakan dalam industri makanan untuk membuat makanan dan minuman hasil fermentasi seperti acar, tempe, tape, roti, dan bir.
lexicalization	ind: ragi
Javanese
has gloss	jav: : Ragi utawa fermen yaiku dat sing njalari dumadiné fermentasi. Ragi biasané ngandhut mikroorganisme sing nglakoni fermentasi lan medhia biakan kanggo mikroorganisme mau. Medhia biakan iki bisa awangun butiran-butiran cilik utawa cuwèran nutrien. Ragi umumé dipigunakaké sajroning indhustri panganan kanggo gawé panganan lan ombèn asil fermentasi kayata acar, tempe, tape, roti, lan bir.
lexicalization	jav: ragi

Media
media	Pain-poolish1.JPG#file